Runner bean chutney

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 6

By 4point2kids

2

Ingredients

  • 2lb demerara sugar

  • 410ml malt vinegar

  • 1 tsp dry mustard

  • 1 tsp cornflour, (but may need more)

  • 700g onions, chopped

  • 900g runner beans, (total weight after stringing)

  • 1.5 tbsp turmeric

Method

  1. Cook the beans.
  2. Boil onions in half a pint of vinegar.
  3. Add beans and another half pint of vinegar.
  4. Boil for 15 minutes.
  5. Mix dry ingredients together and add to beans with a pinch of salt – boil for 10 minutes.
  6. Leave to cool.
  7. Pot.

Handy Hint

I tend to use the upper amount of cornflour.

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Gluten Free

  • Vegetarian

  • Jam and chutney

  • Low fat

  • Make Ahead

  • sauce

This recipe has not been rated.

Rate this recipe

Quick search 2700+ recipes

Latest recipes + Add a recipe Advanced Search

Your comments

  • tasmaniandevilchaser 13/12/13 12:02

    Really nice chutney, sweet - a good way to use up runner beans

  • 05/11/09 21:14

    Whenever i offer this to someone for the first time they look at me as if I'm mad BUT once tasted forever hooked....