Red cabbage

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Prep time:

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Serves: 6

By GeraldineMumsnet

1

Ingredients

  • 25g butter, or dripping

  • 1 onion, finely chopped

  • 1 tbsp brown sugar

  • 1 tsp salt

  • 120ml vegetable stock

  • 1/2 tsp black pepper

  • 1 red cabbage, shredded

  • 1 tbsp white vinegar

  • 2 apples, chopped into chunks

  • 1 pinch powdered mace, optional

Method

  1. Melt the butter in a large pan.
  2. Add all the other ingredients and stir thoroughly.
  3. Put the pan lid on and cook gently, stirring from time to time, until the cabbage is tender but not soggy.

Additional Information

  • Egg Free

  • Nut Free

  • Gluten Free

  • Vegetarian

  • Side

  • Low fat

  • Budget

  • Kids can help

  • Make Ahead

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Your comments

  • GeraldineMumsnet 21/11/12 09:39

    Super-simple but failsafe red cabbage recipe. Great with sausages or roasts, and Christmas dinner staple.