Smoked salmon and pasta

Avg. user rating

4/5
Rate this recipe

Prep time:

Cook time:

Serves: 2

By cathcoe

0

Ingredients

  • 1 onion, or a couple of shallots, finely chopped

  • 1 tbsp double cream

  • 100g smoked salmon, or smoked trout per person

  • 2 handfuls peas

  • 75g pasta, per person, fusilli or penne

  • 1 handful broccoli, florets

Method

  1. Fry the onion or shallot in some olive oil until soft. Meanwhile cook the pasta according to instructions on packet.
  2. Flake the smoked fish with a fork until it's in lots of little pieces, and remove any bones that might have sneaked in.
  3. Meanwhile, boil the broccoli, peas and any other green veg you're using.
  4. Add the cream to the pan with the onion and allow to bubble so that the cream thickens. Then add the smoked fish.
  5. Combine this sauce with the pasta and green veg and mix it all up. Serve.

Handy Hint

Add any vegetables you like, the sort of things that work in a stir fry work well in this recipe. We always add peas as they're popular in our house, they're good for you and it's easy to keep a bag in the freezer for emergencies!

Additional Information

  • Egg Free

  • Nut Free

  • Main Course

  • Fish

  • Pasta

  • Kids can help

  • Can Freeze

  • broccoli

  • peas

  • salmon

Avg. user rating:

4/5

Rate this recipe

Quick search 2700+ recipes

Latest recipes + Add a recipe Advanced Search

Your comments