Breakfast pancakes

Avg. user rating

5/5
Rate this recipe

Prep time:

Cook time:

Serves: 2

By MrsHorgro

(1 Vote) 3

Ingredients

  • 1 tsp baking powder

  • 1 pinch salt

  • 1 pinch sugar

  • 2 eggs

  • 300ml whole milk

  • 2 ripe bananas, sliced

  • 225g plain flour

  • 1 tbsp butter

Method

  1. Mix flour, milk and egg, salt and sugar together in a mixing bowl with a balloon whisk until smooth.
  2. Fold the sliced bananas into the batter.
  3. Melt the butter in a frying pan and when hot (take care not to burn it), spoon a small ladleful of batter into pan and allow to form into pancake shape - you should be able to fit around 3 in a large frying pan. They should not be big, lumbering things but smaller than a saucer. Make sure you have a couple of slices of banana included with each ladleful.
  4. Flip over when small bubbles start to appear through the pancake.
  5. Remove very shortly after, once the underside is golden brown.
  6. Serve onto warm breakfast plates, and add your favourite topping. Ours is sultanas, and a bit of honey or maple syrup.
  7. To make a stack just repeat the above process and store on a heated plate in the oven until you have enough for everyone.

Handy Hint

Absolutely divine, and always a huge hit with everyone. Great for weekend or holiday breakfasts when a treat feels in order. If it's easier, or if you forget to add the bananas, you can just add them sliced fresh onto the top of the warm pancakes as you are serving.

Top with sugar, honey, maple syrup, sultanas or creme fraiche

Additional Information

  • Nut Free

  • Vegetarian

  • Breakfast Meal

  • Brunch

  • Basics

  • Kids can help

  • Make Ahead

Avg. user rating:

5/5

Rate this recipe

Quick search 2700+ recipes

Latest recipes + Add a recipe Advanced Search

Your comments

  • TheProvincialLady 11/11/10 09:28

    I didn't read the comments until it was too late and made them with plain flour....still delicious! I served with some apple sauce and blueberries, which went down very well.

  • MrsHorgro 30/08/10 09:41

    Aagh! I made a mistake! It's SELF-RAISING FLOUR, not plain! Sorry everyone!

  • MrsHorgro 29/08/10 14:13

    Absolutely divine, and always a huge hit with everyone. Great for weekend or holiday breakfasts when a treat feels in order :)