I'm in central Asia so there isn't the full choice of foods. There is tuna in 'its own juice', (which might mean brine), tuna in olive oil and tuna in veg oil. There are also sardines in different things, mostly oil.
I don't want to give my DS anything too salty, but at the same time do want him to try fish (he hasn't started protein yet, he's nearly 6 months, only had veg, fruit and cereal). The other possible option is buying fish fingers and scraping out the actual fish...
any hints on this? much appreciated..
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tinned fish for baby, how to avoid too much salt and/or oil?
7 replies
Gemmitygem · 26/03/2007 14:14
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