A stupid question, but I am lacking inspiration.
8mo eats mainly fairly smooth purees at nursery, then self-feeds and rougher mush at home. Nursery are a bit paranoid about lumps, and I am not great at blending to anything rougher than thick puree. So, what can I put into the veg purees to add texture? So far have just added little pasta shapes.
And what about meat? Do you manually chop it into tiny lumps? Am I missing something?
Thank you
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Adding texture?
6 replies
Solasum · 18/08/2014 20:42
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