9mo DD is doing well with weaning, 3 meals per days - a mix of AK type recipes or whatever we've had. All of her meals during the week are at nursery (which we provide).
We're conquering texture well after some great advice here, I've been adding Cous Cous to loads of her purees for texture and am pureeing less thoroughly now.
I'm a bit worried tho that she's now getting enough carbs. As we tend to eat microwaved pouches of rice with most dinners, I'm not comfortable keeping a portion to reheat (as it'd be rice re-heated twice which doesn't seem safe to me). Because of this, she often doesn't get a portion of carbohydrate with every meal. It seems a huge faff to start boiling 8 pieces of pasta on top of all the other work to prep meals... I feel a bit tied to my cooker and freezer but would rather give her homemade meals.
She gets carbs with breakfast (either porridge or weetabix and the nursery give her toast) and the Cous Cous usually in one of her two main meals. She has a couple of portions of fruit and there's always a couple of rice cakes per day but I think her diet lacks finger foods (and therefore carbs)
I'm considering changing her lunch to sandwiches but what can I put in them to add variety across the week? Also, something that's practical to be made in advance (so, not avacado that would go yucky) and not be a huge amount of work in the morning (happy to assemble sandwiches before the nursery run but I don't want to start boiling eggs in the morning, etc)
So far, I'm thinking - cream cheese, but then what?
I know I'm over-thinking this but please let me know what you do.... TIA
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Weaning
Sandwich ideas for nursery
9 replies
Blankiefan · 29/07/2014 21:24
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