Just had a discussion with DH about toast. He was not keen on giving any to DS (8 mths) because of the small amount of salt in supermarket bread. I think its OK. The NHS website specifically suggests toast.
So a question for all of you (especially to the "He just eats what we eat" brigade):
Which food genuinely have too much salt for babies?
Bread?
Tinned Pasta Sauce?
Breakfast Cereal?
Anything else with hidden salt that I haven't thought of?
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Which things are too salty?
15 replies
dashoflime · 31/03/2013 18:50
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