I made a spag Bol yesterday, and filled three little pots for my 8mo. Two went in the freezer, one in the fridge. Today I popped the fridge one in a cold bag with an ice pack and fed it cold to DS when we were out. I've been checking on the internet to see if this is safe, and all the advice is to reheat until piping hot. But is this just because they assume you will be eating it hot, not cold? Grateful for any advice!
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