I am really stupid but I need a bit of help re freezing and defrosting baby food. I have never ever defrosted anything before and dont want to make stupid errors with my baby food!
I have done a big batch of carrots and frozen some in some baby jars somebody gave me. So, if I want to give DD some carrots tomorrow, do I take them out of the freezer tonight and defrost in the fridge (as I would do breast milk) and then warm them up for her food, or take out in the morning / when needed and heat up?
yes, I know, I'm clueless. (In my defense I do cook a lot of my food from fresh so the freezer usually only has uses for breastmilk and ice-cream!!)
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I know I am thick but I need a bit of help...
6 replies
Elf1981 · 10/03/2006 19:45
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MaloryTowers ·
10/03/2006 19:47
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