I know a lot of people have said that one of the advantages of waiting until 6 months to wean is that you can give them what you're having minus the salt. But i just wondered for instance, when I make a spag bol or cottage pie, I might thicken it with some gravy powder (not granules) or add butter to the mash, so would that make it too salty? I wouldn't have already added salt though. What about cheese or marmite - too salty? I suppose what I'm asking is, as long as you're not adding salt to your veggies, or dishes in general, if there are other sources of salt in it, is it okay?
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Weaning
mushed up grown up food for a 26 weeker?
4 replies
dandycandyjellybean · 04/03/2006 16:35
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