Masterchef - the final FINAL thread

(439 Posts)
Maryz Wed 01-May-13 21:37:57

Just starting this, because the other one is almost full

Sunnywithshowers Wed 01-May-13 21:52:27

She's done well smile

Cremolafoam Wed 01-May-13 21:52:38

French bloke cracked a measly smileshock

imustbepatient Wed 01-May-13 21:52:41

So the duck is raw, other than the skin? Or did I miss a bit?

Daisypops Wed 01-May-13 21:53:05

Whos the american guy? wink

PoppyWearer Wed 01-May-13 21:53:17

Yay Natlee!

Maryz Wed 01-May-13 21:53:18

I was trying to beat you to it Badger grin

Natalie has done very well. Though I still think the dish is a bit of a faff, and I don't like sweetbreads. Or turnips.

MousyMouse Wed 01-May-13 21:53:19

anyone else fed up with the music?

won't be buying the soundtrack!

Cremolafoam Wed 01-May-13 21:53:30

Some plastic bag action I think on the duck

musu Wed 01-May-13 21:53:32

Duck is cooked but posh chefs like it like that hmm

Bloody hell, that's a corker on the end of her snoz!

sailorsgal Wed 01-May-13 21:54:04

I missed who these chefs are?

YoniConnect Wed 01-May-13 21:54:16

Dale's tuiles = disaster (infact that's very nearly an anagram.)

Sunnywithshowers Wed 01-May-13 21:54:21

I love how chef doens't wear all the protective gear but the contestants do...

Cremolafoam Wed 01-May-13 21:54:25

Is there an hour between each course or wha

imustbepatient Wed 01-May-13 21:54:46

Ah thanks everyone , missed the bag bit [too busy typing inane comments]

Why take the skin off and then stick it back on FFS?

musu Wed 01-May-13 21:55:21

Clare Smyth (Gordon Ramsay), two from Fat Duck and someone else.

Maryz Wed 01-May-13 21:55:27

What's wrong with cooking things.

ffs

ffs

FFS

FFS

<frustrated>

musu Wed 01-May-13 21:56:34

Madame it is posh cheffery stuff that us mere mortals cannot begin to understand. I like the idea of a detachable skin though.

Cremolafoam Wed 01-May-13 21:56:39

I could be chomping a muscovado tuile right nowgrin

imustbepatient Wed 01-May-13 21:56:41

Go dale! Best looking dish with the most components and [gasp] actual cooking required!

Maryz Wed 01-May-13 21:56:42

He did well, with another ridiculously bitty dish.

I don't think I'd want to eat there. I'd need a kebab on the way home.

PseudoBadger Wed 01-May-13 21:56:50

Ok I'm imagining the French chef in bed. "Ooh I want to go inside" grin

Have warmed to Dale over last week

imustbepatient Wed 01-May-13 21:58:12

Musu your post reminded me of a song I recall from student days called detachable penis. Can't get part of the tune out of my head now.

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