Not really sure if this belongs here or alergies but .. here goes...
It is ds' birthday in a couple of weeks, and he is very keen for me to bake something for him to take into class. I have cleared it with his teacher who has said it's fine but that there's one parent who she will need to check with as the child has some foods he cannot eat.
I help out in ds' reception class one morning a week so I know now first hand that this child has some mild sn, but that he also does have some dietary requirements, I know for instance that he cannot eat foods with glutin in them.
If I'm baking for the class I don't want this little boy to be left out.
So would it be appropriate of me to speak to his mum to ask if there was anything I could make that he can have as well?
Or does anyone have any alternative suggestions?
Was thinking that maybe meringue might be ok as it contains only eggwhite and sugar but all ideas gratefully received.
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do you think I should speak to this child's mum? or alternatively any suggestions..?
10 replies
wannaBe · 29/10/2007 17:02
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