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slow cooker lots of potatoes and spices

(3 Posts)
Add message | Report | Contact poster By Sun 08-Nov-09 09:18:29
slice and layer with onions, chopped garlic and whatever spices you fancy and cover with stock and bake overnight or least 8 hours.

may need to pour off some stock at the end and perhaps brown under the grill.

TBH I would just peel, chop and then freeze them all though.
Add message | Report | Contact poster By Sun 08-Nov-09 09:15:42
have you made anything with them yet? hope someone sees this and shares some good recipes, want to bring my slow cooker out of retirement
Add message | Report | Contact poster By Sat 07-Nov-09 19:15:20
Hi

I have 5kg white potatoes

loads of different spices garlic, cumin, coriander

onions

tins of tomatoes but no coconut milk

anything i can do in the slow cooker
to freeze for the week?
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