Gratefully received 1dilemma.... just what I needed after a hard night at work!

offers bella lovely gooey brownie with yog and strawberries

(no walnuts)

sticks tongue out at bella

oh thanks soupy

we have made them, had them with plain (homemade) yog and a handfull of strawbs and they were yummy

I can't believe they actually worked

I think the recipe is this:

Chocolate Brownies
7 or 8 inch square (or equivalent) tin lined with greaseproof paper/baking parchment

150g butter
150g chocolate, at least half of it should be plain
2 eggs
1 tsp vanilla extract
175g caster sugar
100g plain flour
1 big tablespoon of drinking chocolate (or cocoa for really rich brownies)
quarter of a teaspoon of salt
100g walnuts (optional. Choc chips work well too!)

Preheat oven to 180c/GM4 moderate oven.
melt together butter and chocolate in a saucepan over a low heat. Leave it to cool.
In a bowl, beat together the eggs, vanilla and sugar until creamy.
Sift in the flour, drinking chocolate/cocoa and salt.
Add the walnuts if using.
And the chocolate and butter and mix well with a spatula, but don't beat, until smooth and glossy.
Scrape the batter into the lined tin and bake for 18 minutes.
The top should be pale and opaque with a couple of cracks starting to emerge like a dried up muddy puddle. The body of the mix will still be slightly wobbly with the edges looking like ordinary cake. If it isn’t like this then leave it in for another 3 minutes or until the first cracks in the puddle surface appear.
Leave it in the tin to cool for 20 minutes and cut into squares.

Even if you stuff up the cooking time, they still taste divine

Excuses, excuses...

<< runs like bloody 'ell >>

it wasn't me bella it was my oven

Not sure how anyone can do rock hard brownies.... << polishes halo >>

<< goes to take last of double chocolate chip cookies out of the oven and puts the scones in >>



<< shuts door on her way out, eek >>

waves

welcome back

I will harass other posters my last attempt at brownies was rock hard

yeah I've left but vanity drew me back :shallow

yes I am in Australia

the recipe is here somewhere, unless it's been scratched out with a rusty nail by the powers that be

right, that's all folks! B'bye