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I have puff pastry, tomatoes and mozzarella

(4 Posts)
Add message | Report | Contact poster By Tue 30-Jun-09 17:04:52
hmm pesto would be nice <<<flier starts rooting around in cupboards>>>
Add message | Report | Contact poster By Tue 30-Jun-09 17:02:55
Will be very nice with or without. Also you could use pesto if you liked. That's yummy too.
Add message | Report | Contact poster By Tue 30-Jun-09 17:00:18
Will be nice without the puree
Add message | Report | Contact poster By Tue 30-Jun-09 16:59:13
If I bung the tomatoes and mozzarella and some herbs on the puff pastry and stick it in the oven will it be nice? or should I put some tomatoe puree on too?
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