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What to do with ground cardamon?

(4 Posts)
Add message | Report | Contact poster By Tue 30-Jun-09 22:20:58
Thank you! Mmmm, I like rice pudding - could be good...

Any other ideas?
Add message | Report | Contact poster By Sun 28-Jun-09 17:52:16
Fine in a curry. Or you could try a bit in black coffee. Or some sort of Indian-inspired rice pudding with pistachios?
Add message | Report | Contact poster By Sun 28-Jun-09 17:48:12
Hungry evening bump?
Add message | Report | Contact poster By Sun 28-Jun-09 12:51:44
Anyone got a good recipe which uses ground cardamon (my mum brought some back from her hols)? I use cardamon pods in curries rather than ground - would it be ok in a curry? Or maybe a sweet recipe, eg biscuits of some sort?

Thanks!
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