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Can anyone help with this recipe problem please?

(5 Posts)
Add message | Report | Contact poster By Sat 27-Jun-09 14:08:27
I would second cornflower - stuff in slow cooker always comes out thinner.
Add message | Report | Contact poster By Fri 26-Jun-09 14:40:18
Hmmm I have a lamb bhuna in the slow cooker at the moment - tends to be a lot thinner than doing it on the hob as it doesn't reduce in the same way.

I would add a little cornflour mixed with water in this case.
Add message | Report | Contact poster By Fri 26-Jun-09 14:37:47
Thanks, it is in the slow cooker at the minute.
Add message | Report | Contact poster By Fri 26-Jun-09 14:32:48
I'd keep it on the heat till it reduces down a bit and it should get thicker.
Add message | Report | Contact poster By Fri 26-Jun-09 14:30:29
I have decided to try a new recipe as I FED up of eating the same meals in rotation.

I am doing chicken dupiaza

Only things is, it doesn't seem to thickening up as it says it should in the recipe. (it smells divine though)

What could I do about this, would cornflour work?
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