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I am making Herby mushroom loaf and need 3 tablespoons of ruby port

(8 Posts)
Add message | Report | Contact poster By Wed 24-Jun-09 16:38:54
I have just seen I only need 4 tbsp of stock so not much liquid needed at all though I am putting in two eggs.
Add message | Report | Contact poster By Wed 24-Jun-09 16:37:46
Okay, thank you.
Add message | Report | Contact poster By Wed 24-Jun-09 16:36:14
Out of those I would use the balsamic vinegar, but not 3 tablespoons, say half that?
Add message | Report | Contact poster By Wed 24-Jun-09 16:34:11
Oh heck, all out of wine.

Have soy sauce, balsamic vinegar, white wine vinegar and lea & perrins. I need the port for the flavour rather than the liquid I am guessing.
Add message | Report | Contact poster By Wed 24-Jun-09 16:33:11
Sherry?
Add message | Report | Contact poster By Wed 24-Jun-09 16:32:02
marsala wine?
Add message | Report | Contact poster By Wed 24-Jun-09 16:30:58
red wine?
Add message | Report | Contact poster By Wed 24-Jun-09 16:30:03
I haven't got any so will just making up extra vegetable stick do or have you any other suggestions please? Stock cupboard fairly well stocked.
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