This Baked Spanish Risotto is scrummy.. and very very easy to make - though reduce the amount of stock a little, and add more at the end if still needed, otherwise it can be too sloppy ime.

bill granger

this one is quite nice, i find frying the courgette for a bit first and adding more parmesan make it a bit tastier.

Here is a Mushroom one.

Delia has an Oven Baked Risotto Recipe - In fact there was another - I will look again

We've got stoneware which helps the cooking - but basically chop any veg we want in there, put in 1 mug risotto rice, 2 mugs of water and some stock powder and bung it in the oven. If you want to improve the creamyness, add a bit of cream before you serve - and perhaps stir some cheese in at that point.

Never tried one before as I thought it was too un-authentic and you just have to accept the fact that risotto=stirring. But I made one from Good Food last night and of course, the baking was a boon, as I still had my hands free to deal with 4yo and 3mo.

The one I made was good, but I wondered if anyone had a GREAT one?

Thanks in advance!