Ok,I am at the crazy lady, can't sleep for thinking about worktops and pan drawers so please bear with my sleep-addled brain as I try to explain!
DH and I moved into our 'forever' house 6 months ago. The kitchen is at the front of the house. Immediately behind is the dining room and behind that is a junk room study, which has huge windows over the garden.
Our plan is to knock down the dining room and study walls to make one large kitchen diner. This room will be 9m long by 2.8m wide- so quite long and narrow.
The plan is to make the front of the house, where the existing kitchen is now, a utility area and build an arch way between the utility area and the main kitchen area. there will then be a breakfast bar seperating the kitchen from the main dining area at the bottom overlooking the garden.
The rationale for having the utility at the front is that we do not want to waste the large window at the back by having it there. the rationale for having an arch way rather than a seperate door is that we don't want to lose the light from the front window. House is east-facing and the kitchen seems dark at present, but that may be due to there being wall units on both walls.
So my (one of many)question is, do you think its wierd to have a utility area at the front of the house? A couple of people i've discussed it with have been a bit . I should say though its not like you would walk into it, you would have to choose to go in there IYSWIM.
Anyway, my other question is (if anyone is still with me at this point!), the room as i've said is fairly long and narrow. All along we have been planning oak units with black quartz or granite worktops. But now I'm getting the heebie-jeebies because a) will black work tops make it too dark and b) I don';t know what flooring we would go for that doesn't look matchy-matchy with the units (see other thread) so c) would dark flooring and dark worktops be too much?
I am in a complete tizz over the whole thing TBH, I've never done anyhting like this before, its a huge amount of money (to us) and I'm so scared of getting it wrong.
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Please dissuade/reassure me about our new kitchen diner!
59 replies
notasize10yetbutoneday · 04/01/2011 13:00
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