I just realized that the cheese I had last night for tea and this afternoon for lunch might have been made with unpasteurized milk. It was Gruyère Swiss.
Do I panic? Anyone know the chances of it actually hurting the baby? I'm 12 weeks today, BTW.
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I think I ate cheese made with unpasteurized milk...should I panic?
15 replies
Tee2072 · 10/12/2008 14:03
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