Hi all,
I am off to Kefalonia in Greece end of August for a "babymoon" and I will be between 4 and 5 months pregnant. I am very excited although slightly sad that I can't eat feta or halloumi Is this a risk I can take? I've heard if its pasteurised then feta is fine, but I feel that it's a bit risky to take the chance abroad, even if the waiter confirms it is pasteurised. I mean, she/he could be lying!
Has anyone been abroad (particularly Greece) when pregnant and avoided feta etc.? Is there anything else I should be extra careful with when in another country? tips etc. would be fab!
Thanks guys!
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Anyone been to Greece (or on hol) while pregnant...
18 replies
jess3692 · 29/07/2014 13:06
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