A low-carb bread recipe that works!

[Sicaq]

I made this:

www.thelondoner.me/2014/03/mums-low-carb-bread.html

a) it actually worked (and I am no cook);
b) it is REALLY nice!

I would eat this even if not trying to cut down on carbs. It's got the feel of rye or sprouted bread.

Anyway, as you were.

[squoosh]

I've made that a few times too! I find the first bite tastes a bit funny but the rest is nice.

[JennyZ1]

What does it taste like? I am very picky about my tastes.

[BuzzardBird]

That looks great.

[TolchockLovelyInTheLitso]

Do you think it would work as a pizza base?

[wizzywig]

It doesnt taste mega eggy?

[Madamnit]

I'm just tucking into some freshly baked 'bread' now. It's a bit cakey but not too eggy!

Butter and marmite is good. Not sure about it with almond butter...Cant wait to try with avocado for lunch tomorrow

[Sicaq]

Didn't taste eggy to me; more almondy. Had it toasted, though: not sure what it would be like untoasted.

Just tried a low-carb brownie recipe using stevia. Yeah, that didn't work.

[Madamnit]

Avocado topping is lovely. Just had it with pâté for breakfast...amazing!

[Saracen]

That's very delicious, just like my favourite soda breads only not so "more-ish". Thanks for posting!

[Username12345]

Made it yesterday. Tasted awful.

It was darker than the picture, looked like a chocolate loaf. Toasted it to have with egg, tasted chewy and made me dry heave.

[BunnyLebowski]

Thank you Sicaq!!

I've just made this and it's amazing!

I'm scoffing it right now warm from the oven with proper butter and thinly sliced cheddar on top.

You've made a former bread addict very very happy