Kirkland Roasted Seasoned Seaweed
Thin, crispy, salty, flavoursome sheets of satisfying savoury crunchiness.
I think you're probably supposed to crumble them into dishes, or wet them and wrap them around things sushi-style, but I just ate them like crisps. Nom!
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HerGraciousMajTheBeardedPotato · 07/03/2014 18:44
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