I disagree with some points Sofia. I'm an ex Wetherspoons employee. To stay competitive with each other, the pub chains are offering the food that is on their menus because it's what Joe Public wants, at a price Joe Public wants. These menus are market researched and if certain dishes aren't selling well, they're taken off the menu and replaced.
Costs and profit margins are important - whatever they are selling (be it healthy or not), they are in business to make money. Remember the wonderful Wetherspoons twisty fries? Well they were taken off the menu because there was too much waste in the deep fat fryer after they had been cooked. Many a student (a lot of students lived on these) mourned their passing.
Wetherspoons do offer a non-chip alternative in their childrens' menu - spag bol. And they offer milk as an alternative to cola or fruit shoots. But they market this menu at only £1.99 so it doesn't leave them with much of a margin to offer alternatives. When I worked there a portion of chips cost the company 11p whereas a jacket cost 26p, hence, it wasn't an option on the children's menu.
Also, the food is bought in (from Puritan Maid in the 'Spoonies where I worked at) so hardly anything is prepared (i.e. made) at the pub itself. It's just merely put on the griddle, in the Mealstream (a super douper microwave), in the pan of hot water or in the deep fat fryer! I think this applies to most pub chains including those marketed as 'family friendly'. (Even the salad is bought in bags these days).
I agree that it would be nice for these pub chains to offer 'healthier' alternatives to children, but would people be prepared to pay more, and would the dishes sell to the masses? Healthier (adult menu) options are available from the menu but they are more expensive than the £1.99 package.
Some independant pubs pride themselves on doing home made stuff, but they struggle to compete price wise with the big guys.
I agree with Hula. I like trying alternatives to 'Family pubs' with my two. Sometimes it works, sometimes it doesn't. BTW I don't think the Spoonie menu has ever seen a boiled potato (but they do jackets).
We are definately not fussy eaters in our family. Both dd and ds were given everything to try when they were younger. Dd will eat almost everything (except peas and sweetcorn). She'll eat every other sort of vegetable and loves broccoli and cauli. She loves a bowl of cut up fruit and is very easy to please food wise. She is, however, overweight (she is SN and doesn't play out etc.) As for my ds, he hates sauces of any description (so Spoonie's spag bol is out!) but will eat dry pasta sprinkled with cheese (he loves that). The only vegs he will eat are raw cucumber and celery. And believe me, I did tried and tried to keep his food preferences wide open when he was younger. He's just grown up (aged 10) and developed his own preferences. Some kids tend to do that as they grow up - whether you like it or not!