I'm ok with baking the cake, but think I'll make a complete hash of icing it. I want to use the stuff that covers wedding cakes (cant remember its name) I also need an alternative "inner layer" to marzipan as everyone I know hates it. Ant tips and advice gratefully received .
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icing your own Christmas cake - how easy is it?
15 replies
StuffTheMagicTurkey · 06/12/2004 15:13
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