Lemon Delicious
1 1/2 oz. butter
4 oz caster sugar
1 1/2 oz flour
3 eggs separated
1 lemon, juice and rind
1/2 pint milk
Cream the butter and sugar. Add lemon juice and rind. Add 3 lightly beaten egg yolks then add the flour and a pinch of salt. Next add the milk, don't worry if it looks curdled. Whipped egg whites and fold into the mixture. Pour the lot into a greased dish (about 8" across by 6" deep) and bake in a slow oven for 3/4 to 1 hour. About 140 but I have cooked it at 160 with no ill affects but just cut the cooking time down. It should be lightly golden and dry on top.
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Food/Recipes
Lemon Delicious (For Acnebride!)
12 replies
SoupDragon · 05/10/2004 15:31
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