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One block of pastry for 23 cm tin?

2 replies

noarguments · 19/08/2014 09:15

Can't see on packaging whether one will be enough ... This is for bakewell tart. Can anyone help, will save me having second defrosted pack to use up .... Thank you!

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overthemill · 19/08/2014 09:19

Is it 500g? I use 200 g flour 100 g butter to make enough pastry for a 23 cm quiche tin. And 259g flour 125g butter for same size pie (so with top). So I think you will be fine

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noarguments · 19/08/2014 09:33

Yes, 500g, thank you. You're shaming me into making my own ... Next time!

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