peppers,peppers everywhere!

[tshirtsuntan]

Have shopped and taken advantage of lidl' s 4 large peppers for 89p forgetting the large bag of greenhouse peppers I was given yesterday. Have made a large batch of pasta sauce and am currently cooking orzo and veg to stuff some for dinner leaving me with half a dozen (+) to use! Any ideas? Preferably something that will keep/freeze? HELP

[Getyourflipflopson]

I would roast them in the oven with some garlic, and then store them in the fridge covered in olive oil. I'm sure they would last a couple of weeks like that and they would be delicious in sandwiches/salads, on top pizza etc.

[tshirtsuntan]

That's a good idea, I might chuck them in now while my stuffed ones are cooking. Can't believe I bought so many!

[574ejones]

You could chop them and freeze them raw then just use them as required in your cooking. Same applies for chillies.

[sharond101]

I love peppers and have some roasted ones in the freezer and some raw ones too that I use in stir fries and in pasta. The roasted ones defrost and taste just as good as freshly made.

[tshirtsuntan]

Right, have roasted some in oil, stuffed some, frozen some raw and have pasta sauce for the five thousand. Does anyone have a lettuce soup recipe? I seem to have also bought three kinds of lettuce