still in the fridge. I assume that it is OK to still use (3 day rule?) but what can I do with it rather than just cold cuts, using what I am most likely to have in my cupboards / fridge (lots of salad stuff).
Can anybody offer me any inspiration?
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Food/Recipes
I have almost a whole roasted chicken cooked on Friday...
17 replies
Mocked · 28/07/2014 17:06
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