I bought a slowcooker yesterday
I am sure i would be fine not browning skinless chicken, but when it comes to skin-on recipes, I wondered what happens to chicken skin in a slow cooker if it is not browned at the beginning or end? Does the skin stay all sloppy and pale?
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Food/recipes
Do you need to brown chicken before slow cooking?
11 replies
LottaMarten · 28/07/2014 08:52
OP posts:
RudyMentary ·
28/07/2014 08:56
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