Was planning on making a prawn risotto for tea tomorrow. It involves frying the risotto in some white wine in the early stages (approx. half a glass of wine). I was going to take a portion off for my 1 year old as everything else in it he can eat. I think the majority of alcohol burns off leaving just the sugars, doesn't it? However, don't want to give him something that isn't really good for him.
Yay or nay for a toddler?
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Opinions on alcohol in food for young children please
4 replies
kate1516 · 26/07/2014 09:42
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