I have a butternut squash in the fridge. Not quite sure what to do with it. I bought it last week ago thinking it would go in a lamb stew when the weather was chilly, but that doesn't feel right now, and I don't have the requisite lamb, and I want to use it "summer style" over the weekend before it goes off.
Part of a salad? Would it go on kebab sticks? I don't know, please inspire me!
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Take one butternut squash....
9 replies
AnonymousBird · 06/06/2014 13:50
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