Insire me please - gammon steak,

[AdiposeLoveMe]

So today, I popped some gammon steaks in my shopping trolley.
Why? I have never cooked these before and I don't know what you are supposed to have "with" them.
I think I know how I'm cooking them but what shall I serve them with?
I'm "healthy eating" at the moment so could do without something really fatty (as lovely as egg and chips would be).
Please can someone help me?

[ilovepowerhoop]

pineapple rings for on top, baked potato or sweet potato, sweetcorn or corn on the cob, coleslaw. Thats what we normally have with ours

[ilovepowerhoop]

p.s. we grill ours and cook the pineapple rings for a few minutes along with the gammon steak

[Nittyb]

Caulifllower cheese, carrots, peas and yummy mash, one of my favourite meals :-)

[AdiposeLoveMe]

I was thinking baked potatoes.
Unfortunately I don't like pineapple. I wish I did as loads of the recipes I've looked at have them in.
Would it be ok to do onions and mushrooms with them?

[LucyLasticBand]

i make them with ratatouille
new potatoes.
salad,

[MrsPresley]

Onions and mushrooms would be ok.

We like pineapple, baked tattie, peaches, cauliflower\broccoli cheese, chips

Not all at once obviously

[LucyLasticBand]

i used to oven cook them, to save me watching them under the grill, but they turn into leather.
i have tried grilling them, with more success.

[MrTALL]

i do- choped onion, sliced potato and chop the steaks up , layers of each in an oven dish and fill up with a good stock , bake in oven til golden amd melty !

mT

[PsychoCynic]

With tagliatelle in a homemade cheese sauce, I usually add broccoli and sweetcorn.

[LittleBabyPigsus]

Spread a little apple sauce on them before topping with grated cheese and grilling or oven-baking. Lovely!

[TyneTeas]

You might want to use less cheese, but this is one of my favourites, bacon or gammon in a tomato garlic sauce topped with potato wedges and mozzarella

tyne-teas.blogspot.co.uk/2013/11/loaded-skins.html

[mrspremise]

I like to grill them (make sure you snip the edges so they don't curl up) then, after turning, spread them with a Welsh rabbit mixture. (Beat an egg with salt and pepper, a blob of mustard, a little melted butter and a handful of grated cheese until thick and spreadable). Serve with salad or veg.

[DomesticSlobbess]

I like to grill them, then serve with a fried egg on top, chips and peas. Simple but really yummy and a naice version of ham, egg and chips.