I have about 1/2 a pint of fudge sauce left that I made to go with sticky toffee pudding, I was hoping I could use it to make banoffee pie.
Trouble is the sauce is too thick, what can I mix with it to soften it up a bit? Milk? Butter? Syrup?
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Fudge sauce
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hugoagogo · 10/10/2013 15:54
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