I've tried to do a cheat's risotto by mixing the rice and stock into a casserole dish and putting it straight ithe oven because I didn't have time to do it properly.
I've just checked it and it's very sticky and totally tasteless .
I've now added some salt, pepper and grated cheese and put it back ithe oven in the hope that it'll dry out a bit.
Is there anything else I could try? Beans on toast instead?
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Can anyone help me save my risotto, please?
1 reply
HiccupHaddockHorrendous · 09/10/2013 16:22
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