I've been making all our bread for a while now and it's mostly great, but there's no getting away from the fact that the bread in our lunchtime sandwiches is a bit on the stale side.
Bread has to be made the night before, or it's not cool enough to make the sandwiches. The day it's baked it's lovely and fab for toast next day, but really not very fresh for sandwiches.
What's the answer? What am I doing wrong?
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Homemade bread and packed lunches
8 replies
Department · 08/10/2013 15:23
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