I've been cleaning out my baking cupboard and found 4 tins of black treacle. I don't even know why. I only use it for one recipe (ginger biscuits) and that only uses a spoonful.
Any ideas?
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Food/Recipes
I have 4 tins of black treacle, what should I make?
19 replies
frenchfancy · 07/10/2013 20:36
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