Tried to make crab apple jelly for the first time (with cinnamon and ginger) boiled up 1.5 kg apples with 1.2l of water yesterday and think I might have left it simmering for too long.
As today, when I've drained it I've only got just over 500mls/1 pt of juice to make jelly is it normal to not make a lot of juice with this? I made hedgerow jelly recently which produced a lot more liquid. I'm now contemplating picking more apples and trying to make more (will the juice I already have keep?)
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Crab apple jelly question
12 replies
MyCatLovesMeSometimes · 04/10/2013 08:31
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