I'm a complete novice at this as I don't eat red meat but I'm cooking pulled pork for the kids in the slow cooker. I've seasoned it and am ready to go but have a few questions:
Do I brown it first?
Do I put it in skinside up or down?
Add liquid or not?
Thanks!
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Food/Recipes
Urgent slow cooker pulled pork question
5 replies
Coconutfeet · 12/09/2013 11:46
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