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Food/Recipes

Sausages! Does anyone have a tasty recipe to share?

53 replies

MrsMcGregor · 07/08/2013 09:16

Pretty please Smile. Got a packet to use up. Usually do a sausage pasta bake with a passata and marscapone sauce but fancy a change.

Thanks

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springytooty · 07/08/2013 09:50

Roasted sausage, parsnips and onions (HF-W). A huge favourite in our house, and dead easy.

Here's the link - with a few more sausage recipes too

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fledtoscotland · 07/08/2013 09:53

A favourite in this house is bake the sausages in the oven and serve with a gravy with loads of softened onions in it. With cheesy mash and peas and its true comfort food

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TempusFuckit · 07/08/2013 09:54

Sausage pasta - the Jamie Oliver recipe alternatively titled Jools' or Gwyneth's depending on how schmoozy he's being Grin

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babySophieRose · 07/08/2013 10:04

Sausage and canelini beans with white wine, garlic,smoked paprika, tomatoes , parsley. Delicious !

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chimchar · 07/08/2013 10:08

watching with interest...looking for inspiration!

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squoosh · 07/08/2013 10:46
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januaryjojo · 07/08/2013 10:49

This reply has been deleted

Message withdrawn at poster's request.

bittenipples · 07/08/2013 10:50

Finally a decent sausage thread. I love sausages.

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Souredstoneshasasouredpebble · 07/08/2013 10:51

Sausage and cannellini beans as above or

Sausages in a pot with tinned tomatoes, onions, red peppers, chopped potatoes, paprika, red wine and/or Worcestershire sauce

Serve with crusty bread

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Souredstoneshasasouredpebble · 07/08/2013 10:52

Pot as in casserole dish

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cocoplops · 07/08/2013 10:55

www.bbcgoodfood.com/recipes/2396/dads-special-supper

This is very nice - all in one bake with mustard and marmalade with new pots. Marmalade sounds but odd I guess but just gives it sweet tang - sort of honey n mustard style.

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cocoplops · 07/08/2013 10:56
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BigcatLittlecat · 07/08/2013 10:59

Braised sausages! So easy!
Brown sausages and then drain off fat. Take from the frying pan. Cook some onions and mushrooms then add sausages add a stock cube cover with water and simmer for at least 30 mins but as long as possible is best! Add more water if needed Freezes really well!

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Souredstoneshasasouredpebble · 07/08/2013 11:01

Another one with pork and apple sausages is to pan fry them til cooked with chopped apple and onion. Remove sausages from pan and make a roux (butter and flour) add to the pan with cider of your choice to make a sauce

Serve with mash or chips

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NobodyPutsTomArcherInTheCorner · 07/08/2013 11:01

I've made sweet chilli bangers quite often. Makes sausages more interesting and is dead easy.

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TempusFuckit · 07/08/2013 11:48

Haha squoosh, that "proper blokes' pasta" is essentially the same as the pregnant Jools/Gwyneth one.

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lurkingfromhome · 07/08/2013 11:51

Take them out the skins, break them up in a pan, fry off with thyme, garlic, bit of lemon zest maybe, add mushrooms if you have any, stir though some mascarpone, serve on pasta. It's a Nigel Slater recipe that I am poorly quoting because I can't remember it exactly but it's lovely.

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squoosh · 07/08/2013 11:57

So it is Tempus! Grin

Maybe because only 'proper blokes' get their missus in the family way!

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ReadytoOrderSir · 07/08/2013 12:07

Fry sliced onions & garlic til soft. Add tin of chopped toms, big squirt of tom puree and Italian herbs. Leave to bubble gently while you grill or fry sausages.

Meanwhile boil & mash spuds, adding lots of ground pepper, a dollop of cream and LOTS of grated parmesan.

Slice up the sausages into chunks and add, with black olives, to the sauce just before serving.

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MrsMcGregor · 07/08/2013 12:30

Yum - thanks! I love that Jamie recipe, no matter how he titles it, but sadly the kids don't Shock. Just thinking what I have in the cupboard/fridge. Fancy the sausage in a pot, I think, asI have a few Cyprus pots in the fridge that I could use up.

Sourredstones, how do you do it? Will the potatoes (chopped) cook in the tomatosauce or should I pre-cook?

Thanks

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chimchar · 07/08/2013 13:21

Love the sound of these...thanks!

Can we get the thread moved to food or recipes or something so it doesn't disappear?!

Anyone mind if I ask?!

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MrsMcGregor · 07/08/2013 13:30

Not at all but I hope Sourredstones sees my question cos I'm not sure whether to fry the says and veg first or just bung the whole kit and caboodle in a casserole, shove it in the oven and let it bubble - which is what I'd really like to do!!

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AllSWornOut · 07/08/2013 13:34

I made the oven-baked ratatouille and sausages recipe from the last Good Food magazine and it was lush.

Chop up veg (recommended peppers, onions and courgettes) then roast with olive oil in 200C oven for 20 mins (brown off sausages in a frying pan while the veg is cooking). Chuck in a can of chopped tomatoes and some chopped garlic, bung sausages on top and bake for another 20 mins. Yum!

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Likesshinythings · 07/08/2013 13:41

The sausage and butter bean bake from here www.nhs.uk/Change4Life/Pages/meal-planner-recipe-finder.aspx is v tasty

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Souredstoneshasasouredpebble · 07/08/2013 14:15

Chuck it all in. Brown the sausages and cook it all as a casserole for about an hour

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