I made Bill Granger's beef rendang last and it tasted vile. I have made loads of his recipes and they have all turned out really well. I followed the recipe exactly and had all the right ingredients - I was hoping to put 2 extra portions in the freezer but I don't know how I would palm it off on them again.
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Food/Recipes
Does anyone else feel gloomy when a new recipe goes wrong?
16 replies
bumblebeaver · 05/08/2013 13:14
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