Hi all. I am a fairly decent cook but aubergines have always been my nemesis. I don't have a clue how to cook them. I absolutely love the taste of them when I have eaten them in restaurants. I don't like them when they are chewy or rubbery but when they are fried or grilled with a bit of a tomato-ee sauce they are great. I have tried cutting them thinly and brushing with olive oil and a sprinkle of salt and they still come out of the oven tasting terrible and I have had to throw them all away.
So can someone give me an idiots guide to making something nice with an aubergine. I am strictly (including eggs) vegetarian.
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Food/Recipes
Aubergines - someone teach me please.
23 replies
Mondaybaby · 18/06/2013 13:55
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