I'm asking because DD2 (7mo) is gluten intolerant (and dairy intolerant) and that's made me realise just how much I rely on wheat flour etc in my cooking and baking. I know Indian food uses a lot less wheat flour sand Madhur Jaffrey's recipes appeal to me - can anyone nominate their favourite of her books?
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Food/recipes
Which is the best Madhur Jaffrey book with a good variety of recipes, preferably gluten free?
4 replies
MadMonkeys · 23/04/2013 13:26
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