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So I made the cream egg cakes..

5 replies

WildThongIWannaKnowForSure · 21/04/2013 20:34

But I used cadbury's caramel buttons instead. Anyway the cakes were nice but the choc bits sunk to the bottom and stuck to the paper cases. Help?

ate them anyway

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wannabedomesticgoddess · 21/04/2013 20:35

Was your mix quite runny?

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WildThongIWannaKnowForSure · 21/04/2013 20:51

Not watery but I didn't have to push the mix off the spoon iyswim?
Ill put less milk in next time, thanks

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bluesky · 21/04/2013 20:52

Roll the buttons around in some flour before putting in the mixture.

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wannabedomesticgoddess · 21/04/2013 20:54

If flour will stick to the choc try that too. But yes, a stiffer mix will hold the chocolate better!

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Slainte · 21/04/2013 21:52

What are the cream egg cakes?

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