Apple cake in my shiny new 2lb loaf tin. Gave it the recipe 40 mins in fan oven, perfect on top but raw in middle, gave another 10, still cake goop on skewer. Have put foil over top shiny side down 'to direct heat to middle of cake' as recipe book said.
I had the loaf tin on a baking tray, could that have slowed it down? Will it be okay if I just keep giving it 10 min bursts?
It's still in. I was peeling apples for hours I tell ya! Was planning a large slice with a cup of tea and Endeavour on ITV+1 once DD was in bed...
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Food/Recipes
SOS! Fecking cake raw in middle!!!
9 replies
Angelico · 21/04/2013 20:27
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