hi
please can someone give me your fool proof method fo rmaking custard without lumps?
now please dont flame me for this but i'm talking about the birds eye powdered kind. with 2 small kids i don't have time to make the real stuff plus i think recipes that involve just egg yolks or just egg whites are a bit of a waste (iunless you're making one of each at the same time and then it's definitely in the realm of too complicated for a mama with a nearly 3 year old and 9 month old!)
i made it yesterday and followed the recipe on the tin to the letter and the result was shameful
please help soon as we have school cake that we made yesterday that NEEDS yummy custard tonight!
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Food/Recipes
how to make custard without lumps
23 replies
mamacoffee · 26/03/2013 16:09
OP posts:
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