What to do with left over toast potatoes?

[orderinformation]

Any ideas?

[MrsCosmopilite]

Eat them cold?!

We rarely have left over roasties here :)

[InNeedOfBrandy]

potato salad might work?

[notapizzaeater]

Freeze in foil trays for a quick tea ? Bubble and squeak ?

[orderinformation]

Roast. Not toast. Oops.

I was surprised but had made loads. Not so keen on them cold though.

[overmydeadbody]

We've never had left over roast potatoes here!

Potato salad would work though

[StarlightMcKenzie]

pour on bravas sauce for the next day.

[orderinformation]

Oh bravas sauce yum. How would I make that?

How do you make bubble and squeak?

[SanityClause]

I would never eat them straight out of the fridge, with lots of salt. Absolutely not!

[auforfoulkesake]

cold, mmm
or just add to anything.

[ivykaty44]

slice and fry with a littel oil and garlic and serve with cold meat

or mash into bubble and squeek

[auforfoulkesake]

bubble and squeak is left over cabbage fried with left over potato, a rarity to have left overs in this house, but it is delicious, particularly with a fried egg

[out2lunch]

put cheese on top and melt in microwave - yummy

[MotherOfNations]

I don't mind them cold dipped in mayonnaise. Indians do a roast potato curry that is lovely.

[ThePskettiIncident]

Eat them cold with salad cream!

[mrsvilliers]

I've got a bravas sauce here www.toddler-recipes.co.uk/patatas-bravas.html It's easy and tasty.

[SergeantSnarky]

spanish omelette

[HazeltheMcWitch]

Eat them in a sandwich.
Or a roll.

[HappyJustToBe]

Me neither, Sanity. Would be a terrible thing to do.

[RandallPinkFloyd]

Why on earth would that issue ever arise?
Are you one of those weirdos who has left over wine too?

Can I come round for tea, that'll get rid of the problem for you

[spilttheteaagain]

Slice and fry in butter til golden and have with fried eggs. Mmm, dippy yolk and crispy potatoes!

[Trills]

I think now you've written "toast potatoes" you have to eat them on toast.

It's the law.

[JamNan]

Bubble 'n squeak with a fried egg on top.

Or fry up with bacon/pancetta, garlic, caraway seeds and savoy cabbage. You could swap the caraway seeds for walnuts. A dollop of brown sauce won't go amiss.

Steam some kale, then fry with pots, garlic. Add walnut sized sausage-meat balls with chopped up prunes. Little bit of apple sauce maybe?

Patatos bravos with chorizo in a garlic and tomato sauce.

Eat them cold, on their own (but dip in salt first).

[magimedi]

What ever you do do not add them to soup! I quite often make what I call 'scrap soup' which is usually onions, any older odd carrots or other veg & cooked veg leftovers. Has always been fine until the time I added left over roasties - really weird taste of roast dinner that soup had!

[wheredidiputit]

I freeze them to use in the week for a quick roast dinner for the DC during the week.

[orderinformation]

I like Trills idea.