For the first time in ages I made homemade pizzas tonight. They were fairly successful but I think I need a few pointers...
Firstly, how do you get the dratted things into the oven directly on the shelf? Raw, thin dough does not lend itself to being man-handled. I ended up putting mine on foil which was ok, but base in the middle was a wee bit soft for my taste.
Second, what are your top tips for adding taste? I felt mine were a bit bland. Does anyone have any sauce tips? I didn't season mine but did use some anchovies - nice but not as nice as Pizza Express sauce. How do they get theirs so tasty?
Any other pizza tips out there?
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Food/Recipes
Homemade pizza - how to get in the oven without breaking?
45 replies
LadyMetroland · 20/03/2013 20:47
OP posts:
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